Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style corn and salmon flitter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai style Corn and salmon flitter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai style Corn and salmon flitter is something that I have loved my whole life.
Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish. And the marinades/sauces that make up these.
To get started with this recipe, we have to prepare a few ingredients. You can have thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style Corn and salmon flitter:
- Take 1 tin salmon
- Prepare 2 tbsp self raising flour
- Make ready 1 tin sweet corn
- Get 1 egg
- Make ready 2-3 tbsp coconut milk
- Make ready 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Prepare 1 small red onion (finely diced)
- Prepare 2 clove garlic (finely slices)
- Get 1 tbsp chilli flakes
- Make ready 1 handful basil (finely chopped)
- Make ready to taste Salt and pepper
- Make ready 1 handful coriander
- Get 1-3 kaffir lime leaves (thinly slices)
- Make ready 1 handful basil leaves 🌿(optional)
- Take 1 cup vegetable cooking oil
- Take Sweet and chilli sauce
Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Quick and easy to make, this Cajun Style Alaska Salmon & Corn Cakes recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside.
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry! I used to work in a restaurant, and we'd make these Thai-style fishcakes (using smoked salmon) that everyone would rave about. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl. Heat the oil in a pan. I have so many corn fritter recipes bookmarked to make, but I LOVE that these are Thai style!
So that’s going to wrap this up with this special food thai style corn and salmon flitter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
