Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my bacon lardens & macaroni cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Bacon Lardens & Macaroni Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Bacon Lardens & Macaroni Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my bacon lardens & macaroni cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Bacon Lardens & Macaroni Cheese:
- Get 1 tsp Olive oil
- Make ready 4 tbls Bacon lardens
- Get 1/2 Cup macaroni
- Get SAUCE………
- Take 1 Cup grated smoked Cheese
- Prepare 3/4 Cup milk
- Make ready 1 cup boiling water
- Make ready 1 pkt cheese sauce mix
- Prepare 1 sprinkle of grated cheese fo garnish with bacon crisps
Steps to make My Bacon Lardens & Macaroni Cheese:
- Add enough water to be about 2 inches above the macaroni
- Fry the bacon larden when they are cooked drain oil off them and towel dry them.
- Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
- Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
- Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
- Add to serving plates and finish off with a little more sauce and bacon crips on top.
So that’s going to wrap it up with this exceptional food my bacon lardens & macaroni cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!