Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon with garlic and dill butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic. Mix butter, white wine, lemon juice, and garlic together in a small bowl. Garlic butter sauce makes just about anything great, but combined with fresh grilled salmon?
Salmon with garlic and dill butter sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon with garlic and dill butter sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon with garlic and dill butter sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with garlic and dill butter sauce:
- Prepare 4 salmon fillets
- Prepare 1 good knob of butter
- Get Clove garlic
- Prepare Drill dill
- Take to taste Salt
- Take Salad of your choice
A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! Remove fillets from skillet; return skillet to heat and add butter; whisk in the prepared sauce and return salmon fillets to the skillet. Cook for a couple more minutes. View top rated Salmon with garlic dill butter recipes with ratings and reviews.
Steps to make Salmon with garlic and dill butter sauce:
- Preheat oven to 200. Put butter, chopped garlic and dill in a bowl. Mash it all up together with a fork
- Place each fillet on a piece of baking paper. Add some butter on top and a bit of salt. Fold up like a parcel
- Bake for 15 mins. Serve in the paper with some salad 😀
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