Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, popcorn crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Popcorn Crusted Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Popcorn Crusted Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook popcorn crusted chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Crusted Chicken:
- Prepare 3 Cups popcorn , plain , popped
- Take 1/2 Teaspoon Garlic , crushed
- Get 1/2 Cup All purpose flour
- Take To Taste Salt
- Get 1 egg , beaten
- Take 1 Pound chicken Boneless
- Take 3 Tablespoons Oil
- Take 1 Tablespoon Butter , unsalted
- Make ready 1 Cup Coca Cola
- Prepare 1 Cup Ketchup
- Make ready 1/4 Cup Worcestershire sauce
- Get 1/4 Cup Onions , finely chopped
- Take 1/8 Cup Garlic , crushed
- Prepare 2 Tablespoons Pepper
Steps to make Popcorn Crusted Chicken:
- In a processor, pulse popcorn, garlic and 1/4 tsp. salt until mixture resembles coarse bread crumbs. Transfer to a shallow bowl. Place flour and egg in two separate bowls as well.
- Coat each chicken piece in flour, then in beaten egg, then in popcorn crumbs, turning to coat. Transfer to a sheet and repeat with remaining chicken. Discard any leftover flour, beaten egg and popcorn crumbs when finished.
- In a large pan over medium-high heat, combine oil and butter. When butter has melted, add chicken, working in batches if necessary. Do not crowd the pan. It will get messy. Trust me, I know.
- Cook, turning once, until chicken is well-browned on both sides and cooked through, about 8 minutes total. Sprinkle with additional salt, if desired.
- The recipe ends here if you are serving this at a kiddy party.
- You can turn this into a grown up dish, with a quick coca cola barbecue sauce.
- Combine the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
- Pour this over the chicken strips or use it as a dipping sauce. Yumm!
So that’s going to wrap it up for this special food popcorn crusted chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!