Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. This is the first beer cheese soup I have tried to make and it turned out great!

Beer cheese soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beer cheese soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:

1. Make ready 2 medium carrots, sliced half inch pieces
2. Make ready 2 large jalapenos, diced, deseed for less heat
3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Prepare 4 celery stalks, sliced medium
5. Take 1 medium onion diced
6. Prepare 6 small red potatoes, diced
7. Make ready 1 lb bacon, I used thick cut.diced placed on cookie
8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Get place on paper plate,on a paper towel, absorbs grease
10. Prepare reserve 1/2 cup for garnish
11. Get 2 tbsp butter
12. Get 1 package, skinless smoked sausage
13. Take 1/2 inch sliced medium
14. Prepare saute until browned
15. Make ready 1 (32 oz) box Swanson chicken broth
16. Prepare 2 (12 oz) bottles Sam Adams Boston lager
17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Prepare 3 cups grated sharp cheddar
19. Get 2 cups grated gruyere
20. Prepare 1/4 cup flour
21. Make ready 3 cups half and half
22. Prepare spices, start low, can always add, can't remove
23. Take 1 tbsp garlic powder I used 2
24. Prepare 1 tsp Coleman's dry mustard I used 3
25. Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Get 2 tsp nutmeg
27. Prepare pepper to taste, I used 1 tsp each black and white peppers
28. Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Get my second attempt
30. Take 1 bunch green onions sliced 1/4 inch - garnish
31. Get sour cream - garnish
32. Take jalapeno cheddar cheese bread sliced
33. Get 4 Sam Adams Boston lager

I always make extra and pop single Stir in cheeses and beer until cheeses are melted (do not boil). Hearty veggie roux base with tangy flavors and a rich malty creaminess. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This super rich cheddar-cheese soup gets extra flavor from jalape??os, smoky bacon and a shot of beer. The cheddar soup can be refrigerated overnight. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own.

So that is going to wrap it up for this special food beer cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!