’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for 'Jingisukan' Lamb Rice Bowl. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish.

’Jingisukan’ Lamb Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. ’Jingisukan’ Lamb Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Prepare 250 g Lamb Meat
  2. Make ready 2-3 Cabbage Leaves
  3. Take 1/2 Carrot
  4. Take 1/2 Onion
  5. Make ready 1/4 Capsicum
  6. Prepare *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Get 1/2 tablespoon Oil for cooking
  8. Prepare Salt & Pepper
  9. Make ready 2 Servings Freshly Cooked Rice
  10. Prepare Toasted Sesame Seeds
  11. Prepare <Marinade>
  12. Make ready 1 clove Garlic *grated
  13. Prepare 1 small piece Ginger *grated
  14. Take 1/2 Apple *grated
  15. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Make ready 1 & 1/2 tablespoons Soy Sauce
  17. Make ready 1 tablespoon Mirin *OR 1 teaspoon Sugar

In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned,. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ.

Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

Use commonly available lamb meat to create this scrumptious rice bowl dish. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned, stir-fried vegetables should be very. Create a lamb and rice bowl or chazuke.

So that’s going to wrap it up for this special food ’jingisukan’ lamb rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!