Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers with beef and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly stuff peppers with meat mixture. I let the rice simmer in beef broth, sautéed the onions,garlic added carrots and celery with Montreal spice. I also sauté the beef prior to stuffing the.

Stuffed Peppers with Beef and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Peppers with Beef and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers with Beef and Rice:

1. Get 6 medium/large bell peppers (whatever color you prefer)
2. Take 1 1/2 cup cooked white long grain rice
3. Make ready 1 tbsp butter
4. Prepare 1 tbsp olive oil, extra virgin
5. Get 1/2 cup onion, chopped
6. Get 1/2 cup celery, chopped
7. Get 1 clove garlic, minced
8. Take 1 tsp dried oregano
9. Get 1/2 tsp dried basil
10. Make ready 1 14.5 oz can of diced tomatoes
11. Get 1 8 oz can of tomato sauce
12. Get 1 1/2 lb lean ground beef
13. Make ready 1 egg
14. Make ready 1 1/2 tsp worcestershire sauce
15. Make ready 1 tsp salt, divided
16. Prepare 1 tsp black pepper, divided
17. Make ready 2 cup mozzarella cheese, shredded (optional)
18. Prepare 2 cup favorite spaghetti sauce (optional)

Sprinkle with cheese and allow to melt. Green Peppers Stuffed With Rice And Ground Beef Recipes. Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef.

Instructions to make Stuffed Peppers with Beef and Rice:

1. Preheat oven to 350° F
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
3. Make rice according to directions on package
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
5. Simmer tomato mixture for 10 minutes.
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

Learn how to make stuffed peppers. Perfect for family dinner or lunch. Stuffed green bell pepper recipe with ground beef and rice. Red, yellow and orange peppers work great as well. Remove the cooked beef from heat and stir in the remaining ingredients.

So that is going to wrap this up for this exceptional food stuffed peppers with beef and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!