Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean ramen w/ venison. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Korean ramen w/ venison is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean ramen w/ venison is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean ramen w/ venison:
- Prepare 1 pkg. Korean style ramen noodles w/ spices & veg
- Take 1 oz. Venison (or other game meat) (already cooked…)
- Get 2/3 cup water
KOREAN RAMEN designed by Jang Sung Hwan. Connect with them on Dribbble; the global community for designers and creative professionals. It is a world of ramen noodles has not only various varieties but also various ways of eating. The interesting facts about ramen have been.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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