Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger bread biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Bread Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ginger Bread Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger bread biscuits using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Biscuits:
- Make ready 175 g muscovado sugar
- Take 85 g golden syrup
- Take 100 g slightly salted butter
- Get 1 tbsp ground ginger
- Get 1 tsp ground cinnamon
- Make ready 350 g plain flour
- Prepare 1 tsp bicarb
- Prepare 1 egg
Steps to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
So that is going to wrap it up for this special food ginger bread biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
