Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay with rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place rice, garlic, chicken stock and turmeric in a large casserole dish or baking tray. Place the chicken pieces on top of the rice. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.
Chicken Satay with rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Satay with rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with rice:
- Prepare 2 portions rice
- Make ready 3-4 cloves garllic
- Make ready 300 g chicken breast
- Take 3 spoons light soy sauce
- Make ready 1 1/2 spoons fish sauce
- Make ready 1 lemon grass
- Make ready 2 cm ginger
- Take 1 chilli
- Get 2 spoons non salted peanut butter
- Take 4 spring onions
- Make ready half lime
Combine the ginger, garlic, lemongrass and satay sauce in a bowl. Chicken satay fried rice Shred any leftover chicken from the satay chicken rice bowl. Heat oil in a large skillet or griddle pan over medium heat. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Steps to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
Chicken satay with a lime-peanut dipping sauce is quite the explosion of flavor! I love the bold flavors and the unique, zesty, full-bodied dipping sauce that goes over the grilled chicken skewers. I serve these chicken satay skewers and dipping sauce over rice noodles, to make it a complete meal, but they are perfectly yummy on their own as well. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.
So that’s going to wrap it up for this special food chicken satay with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
