Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover thanksgiving gumbo!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Thanksgiving Gumbo! is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover Thanksgiving Gumbo! is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Thanksgiving Gumbo!:

1. Make ready Leftover Turkey
2. Make ready Leftover Ham
3. Take Leftover cornbread dressing
4. Prepare Leftover Turkey gravy
5. Take 2 mashed sweet potatoes
6. Take 1 onion
7. Take 3 celery
8. Make ready 1 jalapeno
9. Make ready 6 large cloves garlic
10. Get 4 knorr chicken bouillon cubes
11. Prepare 1 tbsp garlic powder
12. Take 2 tsp onion powder
13. Get 1 tbsp cajun seasoning
14. Get to taste Salt and pepper
15. Get 2 tbsp butter
16. Make ready For roux
17. Make ready 2 1/2 cups flour
18. Prepare 2 cups vegetable or corn oil

Steps to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
4. Add leftover gravy and stir
5. Add ham and water it's been simmering in.
6. Add mashed sweet potatoes and stir.
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
8. Add Turkey and cook another 10 minutes
9. Serve with leftover cornbread dressing

So that is going to wrap it up for this exceptional food leftover thanksgiving gumbo! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!