Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken curry made in the instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry made in the instant pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken curry made in the instant pot is something that I have loved my whole life. They’re nice and they look fantastic.
How to Make Chicken Curry in the Instant Pot. Place cumin and ginger in dry pot. Add oil, chicken, salt, curry powder and red pepper paste.
To get started with this particular recipe, we must first prepare a few components. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry made in the instant pot:
- Get 1 Whole Medium chicken cut medium pieces
- Make ready 3 tbspn Ghee or Butter
- Make ready Whole cloves 2
- Take Whole bay leaves 2
- Get 3/4 Whole Black Peppercorns
- Take Cinnamon stick 1/2
- Get Onion 3 small chopped
- Prepare Chilli powder 1tsp or to taste
- Take Green chilli paste 3/4tsp or to taste
- Get Garlic ginger paste 3 tsps
- Get 1 1/2 tsp Dhana Coriander powder
- Get 1 1/2 tsp cumin powder
- Prepare Salt 3/4 tsp or to taste
- Prepare 1/2 tsp harder (turmeric)
- Make ready 1 tsp Garam masala use right at the end
- Make ready Coriander fresh to garnish
- Prepare 3/4 tin chopped tomatoes (or passata equivalent)
So if you are craving a Chicken Curry on a weekday, you can give this one a try. This curry has a delicious base made with yogurt, onion, and tomatoes, which is spiced with some basic spice powders. This Instant Pot Thai chicken curry is quick and delicious, loaded with healthy protein and vegetables. How To Make Our Instant Pot Butter Chicken Curry Recipe.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika. Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce. This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt. Not only will you make a hearty curry in a hurry (so to speak) but you can also do the rice in the same pot and this guest recipe from Aneesha of Spice Cravings will show you how.
So that’s going to wrap it up with this special food chicken curry made in the instant pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!