Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zong zi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zong zi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zong zi is something which I have loved my whole life. They’re nice and they look fantastic.
How to wrap a zhong zi. On Dragon Boat day Chinese people eat a traditional dish called zhong zi. Zhong zi is stick rice with various other ingredients.
To get started with this recipe, we have to prepare a few components. You can have zong zi using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zong zi:
- Prepare Rice
- Get glutinous rice (rinse and soak for minimum 4 hours)
- Prepare soy sauce
- Take Garlic
- Prepare Oil
- Make ready Filling
- Make ready mushroom (cut four)
- Prepare pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Prepare chinese sausages (cut diced)
- Get salted egg yolk
- Get Garlic (finely chopped)
- Get Shaoxing wine
- Prepare Soy sauce
- Get sweet soy sauce
- Prepare Salt
- Take Pepper
- Prepare Sugar
- Take Oil
- Get Bamboo
- Take Prepare 3 for each (soak at least 30 min)
Asiancookingmadeeasy. ?????????????????? ?????????? ???? Zi Zong (@zi_zong). Ceo Sherry Zobo, live life to the fullest coz YOLO, impact driver. Zong zi, I think, is love. A tender and lovingly wrapped package of pure love.
Steps to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
Prove it to yourself by unwrapping and eating a zong zi, or ??????, that is laboriously prepared by. za, zai, zan, zang, zao, ze, zei, zen, zeng, zha, zhai, zhan, zhang, zhao, zhe, zhei, zhen, zheng, zhi, zhong, zhou, zhu, zhua, zhuai, zhuan, zhuang, zhui, zhun, zhuo, zi, zong, zou, zu, zuan, zui, zun, zuo. Get quick answers from Zong Zi Pad Pad staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Cynthia / Ding Hui (?? ????????????: Zhang Ziyi). Zijie Zong is an actor, known for C.
So that is going to wrap this up for this special food zong zi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
