Miso Ramen 🍜
Miso Ramen 🍜

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miso ramen 🍜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Ramen 🍜 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Miso Ramen 🍜 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen 🍜:
  1. Make ready 2 Tablespoons Toasted Sesame Oil
  2. Take 1 Onion
  3. Make ready 3 Cloves Garlic
  4. Get 1 Tablespoon minced Ginger
  5. Take 6 dried Shiitake Mushrooms
  6. Make ready Water
  7. Take 1 litre Vegetable Stock
  8. Prepare 4 Tablespoons Soy Sauce
  9. Get 2 Tablespoons Mirin
  10. Get 4 Tablespoons Red Miso Paste
  11. Make ready Egg Noodles
  12. Take Toasted Sesame Seeds, to serve
  13. Make ready Soft Boiled Eggs, to serve
  14. Take Chopped Spring Onions, to serve
  15. Prepare Sliced Red Chilli, to serve
  16. Make ready Nori Sheets, to serve
Instructions to make Miso Ramen 🍜:
  1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
  2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
  3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
  4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
  5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
  6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
  7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
  8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
  9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
  10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy πŸœπŸ˜πŸ’›

So that is going to wrap this up for this special food miso ramen 🍜 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!