Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. In a medium skillet over medium heat, heat olive oil. In a small bowl, beat egg with water.
Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Fried Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice:
- Take 3 portions rice
- Make ready 2 cm ginger
- Get 2 cloves garlic
- Take 1 chilli
- Prepare 4 spring onions
- Make ready 6 sweet baby corns
- Make ready 1 bigger carrot
- Prepare 300 g chicken breast
- Take Salt
- Get Pepper
- Make ready 3 spoons light soy sauce
- Get 2 spoons sesame seed oil
Dice your chicken into small cubes and salt it, whisk. Sprinkle with soy sauce and mix evenly. Heat oil in a large skillet over medium heat. What Ingredients go into Chicken Fried Rice?
Steps to make Chicken Fried Rice:
- Start boiling rice and chop ginger, garlic and chilli into small pieces and start frying them in a wok.
- Dice the chicken into small pieces.
- Meat goes into the wok, season with salt and pepper.
- Prepare spring onions, sweet baby corn and carrot, chop them all into small pieces.
- Turn the meat in the wok so it starts cooking from the other side and add all the vegetables that you have prepared. Little more salt here.
- Stir fry the whole mixture until the meat and the vegetables are cooked and then add your cooked rice and stir fry for another minute.
- Take the wok of the heat and add 3 spoons of soy sauce and 2 spoons of sesame oil. Make sure to mix it properly inside the wok so the oil and the sauce spread evenly.
- Enjoy your meal :)
Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast and a couple of eggs. The aromatics that give the fried rice dish it's authentic Chinese flavor are: soy sauce (low sodium) toasted sesame oil; Chicken fried rice recipe with step by step photos.
So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
