Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bento with barrel cats. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bento with Barrel Cats is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bento with Barrel Cats is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bento with barrel cats using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bento with Barrel Cats:
- Make ready 2 rice-bowl's worth Plain cooked rice
- Prepare 1 dash Salt
- Get 1 Nori
- Take 1 pinch Ground black sesame seeds
- Prepare 1 dash Bonito flakes
- Take 1 few drops Soy sauce
- Prepare Decorations (all optional)
- Get 1 Thin tamagoyaki, sliced cheese, ham, carrot
Steps to make Bento with Barrel Cats:
- Mix the salt into the rice, distributing evenly, and mold it into 4 barrel shapes using your hands. -Brown Cat: mix soy-sauce and bonito flakes into 1 portion of the rice. -Black Cat: Mix ground sesame seeds into one portion of the rice.
- I used nori to make the face (eyes, nose, mouth) and cut the ears out of ham.
- To decorate their bodies, I either wrapped a sheet of thin omelette or nori around them, and stamped out some decorations using a cookie cutter.
- You can get barrel-shaped rice molds at 100 yen stores.
- [Animals])
https://cookpad.com/us/recipes/148452-barrel-animals-character-bento
- [Bears])
https://cookpad.com/us/recipes/148448-sleeping-barrel-bears-character-bento
- [Santa Cats])
https://cookpad.com/us/recipes/148447-santa-barrel-cats-character-bento
So that’s going to wrap this up for this exceptional food bento with barrel cats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!