Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy to make and yummy cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Looking for simple cheesecakes that are super easy to make? Looking for simple cheesecakes that are super easy to make? Do-ahead and delicious, this dessert is a favorite because.
Easy to make and yummy cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy to make and yummy cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy to make and yummy cheesecake:
- Get 2 eggs
- Prepare 2 blocks softened cream cheese
- Make ready 1/2 cup sour cream
- Get 1/2 cup sugar
- Prepare 1 tablespoon vanilla
- Get 5-6 piece digestive biscuits
- Prepare 3-4 tablespoon melted butter
This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping. It is crustless, but you can easily add. This easy cheesecake recipe is as straight forward as it gets for a baked cheesecake. The vanilla cheesecake filling sits in a delicious vanilla wafer crust and is the perfect base for any number of toppings.
Instructions to make Easy to make and yummy cheesecake:
- Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust
- Put the biscuit into the fridge while you get on with the batter
- Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter)
- Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill
- When the cake is completely chilled, refrigerate it for at least 3 hours
- For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries)
This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! This easy and creamy cheesecake is absolutely delicious! Make your own crust or use storebought.
So that’s going to wrap it up with this special food easy to make and yummy cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
