Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot dehati chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One pot Dehati Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. One pot Dehati Chicken Curry is something that I’ve loved my whole life.
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Making this dish is easy to begin with and making it into a one-pot recipe makes it even simpler with one dish to clean.
To begin with this particular recipe, we have to prepare a few components. You can have one pot dehati chicken curry using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make One pot Dehati Chicken Curry:
- Get 1 kg chicken
- Take 5 large spoon Mustard oil
- Prepare 5 pc onion large finely chopped
- Get 2 tbsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Black pepper powder
- Prepare 1 tsp zeera powder
- Get Salt as per taste
- Prepare 1 tbsp Kashmiri red chilli powder
- Prepare 1 tsp Garam masala powder (Homemade/ Readymade)
- Get 4-5 green chilies finely chopped
- Prepare 2 medium tomatoes finely chopped
- Prepare 2 bay leaf
- Make ready 4-5 green cardmom
- Take 2 black cardmom
- Prepare 4-5 cloves
- Take 2 med Cinnamon stick
A vibrant, flavorful dish comes together with just a handful of simple ingredients, making this One Pot Coconut Chicken Curry a perfect weeknight dinner! In a food processor, add onion, garlic, ginger (if not using paste) and process or grate to coarse texture mix. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat.
Instructions to make One pot Dehati Chicken Curry:
- Wash chicken with 1 tsp turmeric and 2tbspn vinegar mix with it.
- Take a deep kadhayi, heat oil.
- Add whole Spices in heated oil…once it crackle (baghar) add chopped onions to it.
- Saute it until onions get golden brown colour, then add ginger garlic paste..mix it…stir fry for 2 minutes to get out from raw smell.
- Now add all the spices mixture, tomatoes, chopped green chillies. Mix it well
- Add 1/2 cup water…mix it, cover and cook for 5 minutes at low to med flame till oil separates from the masalas.
- Now, open the lid…add chicken pieces to it….mix it well.
- Cook the curry with continuously stirring for 10 minutes till it becomes dry.
- Now, Add 2 cups water…bring it to boil, cover it and cook for 10_12 minutes at medium flame.
- Sprinkle 1 tsp garam masala powder, mix it well. Turn off the flame
- Dehati chicken curry is ready to serve.
- Garnish and serve it with all your heart filled with love…It makes this dish more delicious and Tasty
- Enjoy ❤
Add the chicken and cook until browned on both sides. Remove the chicken from the skillet. Add the soup and milk and stir until smooth. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college apartment.
So that is going to wrap it up with this special food one pot dehati chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
