NYC Gumbo
NYC Gumbo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nyc gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

NYC Gumbo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. NYC Gumbo is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make NYC Gumbo:
  1. Take 1 pound Spicy Sausage (Conecuh or Andouille)
  2. Take 1 pound Shrimp (or Chicken Breast)
  3. Get 1 cup Rice (Un-cooked)
  4. Take 1/4 cup Unsalted Butter
  5. Take 1/2 cup Flour (all-purpose)
  6. Take 1/4 cup Canola Oil
  7. Take 3 Cups Yellow Onions (2 Medium Onion / Chopped)
  8. Prepare 1 Cup Celery Stalks (3 sticks / Chopped)
  9. Make ready 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
  10. Get 2 teaspoons Garlic (2 Cloves)
  11. Get 1 pound fresh Okra (or Zucchini)
  12. Take 14 ounces Tomatoes (or Diced Can)
  13. Take 1 tablespoon Creole seasoning
  14. Take 1/2 tablespoon Smoked Paprika
  15. Get 1 tablespoon Thyme
  16. Take 1/4 cups Parsley (Chopped)
  17. Make ready 1 tablespoon Gumbo File
  18. Make ready 3 Bay Leaves
  19. Take 2 teaspoons Hot Sauce
  20. Get 2 teaspoons Worcestershire Sauce
  21. Get 1 tablespoon Chicken Bouillon powder (or 1 cube)
  22. Get 6 cups Chicken Stock

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Steps to make NYC Gumbo:
  1. Ingredient Prep (20 min): In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner.

The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut.

  1. Chop Celery

  2. Chop Onion

  3. Chop Peppers

  4. Cut Okra into 1/2in. pieces

  5. Mince Garlic

  6. Chop Parsley

  7. Chop Tomatoes

  8. Spice Chicken (Salt and Pepper)

  9. Cut up Sausage

  10. Meat Cook (20 min): We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings).

  11. Add oil to the Dutch Oven on a medium-high heat.

  12. Cook the chicken on both sides until brown (4-5 min per side)

  13. Remove the chicken and add the Sausage.

  14. While Sausage cooks, move around so both sides of pieces are browned

  15. Remove Sausage, leaving the fond.

  16. Making the Roux (20-30 min): This will be our gumbo base. We MUST keep and eye on this since it can burn.

Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color.

Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)

  1. Adding the Trinity (8-10 min): Add and Cook the following for 8-10 min. Stir too!
  • Onion
  • Celery
  • Green Peppers
  • Garlic
  1. Adding Some More (5 min): Add and Cook the following for 5 min again. More stirring!
  • Sausage
  • Chicken (if you have it)
  • Creole Seasoning (1 Tbsp.)
  • Paprika (1/2 Tbsp.)
  • Thyme (1 Tbsp.)
  • Bay Leaves (3)
  • Chicken Bouillon (1 cube or tsp.)
  1. Adding the Rest and Simmer(2 Hours): After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours.
  • Tomatoes
  • Chicken Stock
  • Worcestershire
  • Hot Sauce
  1. Post Simmer Step (5 min) Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
  2. Finish and Serve: Add Parsley, and Gumbo powder. Serve

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