Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef with aubergines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef with aubergines is something that I’ve loved my whole life. They’re fine and they look wonderful.

To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Beef stuffed aubergines stock photos and royalty-free images. Cook the beef for one minute on both sides.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef with aubergines:

1. Take Beef sauce
2. Take 400 g diced beef
3. Prepare 1 Onion, diced
4. Get 1 clove garlic, sliced
5. Prepare 1 tsp ground cumin
6. Take 1 cinnamon stick
7. Get 100 ml Red wine
8. Prepare Tomato purée
9. Take 1 can chopped tomatoes
10. Make ready 800 ml water
11. Get 1 tbsp Thyme
12. Take Roast vegetables
13. Make ready 2 aubergines
14. Get 2 Peppers
15. Prepare 1 tbsp vegetable oil

Wrap a slice of aubergine around each beef kefta. Heat remaining oil in a frying pan. Remove from the pan and set aside. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes?

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Warming and delicious with three different types of cheese. It's not only simple, it also takes only a few minutes to cook it. Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red.

So that’s going to wrap it up for this exceptional food beef with aubergines recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!