Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread yeast loaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cornbread Yeast Loaves is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cornbread Yeast Loaves is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread Yeast Loaves:
- Get Yeast
- Take 2 tablespoons dry yeast
- Prepare 1/3 cup molasses
- Prepare 1 tablespoon sugar
- Take 1/2 cup honey
- Take 1 teaspoon salt
- Make ready 1 cup hot water
- Make ready Bread
- Make ready 2 cups self rising cornbread mix
- Make ready 4 cups all purpose flour divided
- Make ready 1 stick butter melted
- Get 2 large eggs
- Get As needed peanut oil for coating dough
- Make ready Topping
- Make ready 2 teaspoons kosher salt divided ??4
Steps to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
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