Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fast Salmon shanghai noodle (P2, C10) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Make ready 2 pcs salmon portions (frozen or non frozen)
- Take beef/chicken stock enough for two bowls of noodles
- Prepare shanghai noodle (a small bunch)
- Make ready 2-3 pcs spring onion
- Get to taste salt
- Make ready to taste pepper
Instructions to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that is going to wrap this up with this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
