Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keema naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
Keema naan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keema naan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook keema naan using 15 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Keema naan:
- Prepare 500 g all purpose flour
- Get 100 ml yogurt
- Take 100 ml warm water
- Take 150 ml water
- Get 7 g dried yeast
- Prepare 3 tsp salt
- Prepare 1 tbsp sugar
- Make ready 2 tbsp vegetable oil
- Take Ingredients for filling
- Make ready 300 g minced meat (beef or lamb)
- Take 1 onion
- Get to taste Salt and chilli flakes
- Make ready 1 tsp garlic powder
- Get 1 tsp paprika
- Prepare 1/2 tsp turmeric
In Indian homes, Keema (Ground Lamb or Goat) Matar (Green Peas) is one such Lamb Curry that is often prepared for a lavish weekend dinner or for a family get-together. And it is always prepared in large quantity. Most of the times, Keema Naan (Yeast Dough) or Keema Parntha (Plain Wheat Dough Flat Bread) are prepared to savor the leftover lamb. Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).
Steps to make Keema naan:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.1.
- For making dough: In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.1. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.1.
- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
- And let the dough rise until doubled in size. (it will take 2-3 hours). Knead the dough until all the air is expelled.1. Now place the dough on a floured surface and divide it into 5 pieces.
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
- Put some of meat mixture in the centre of dough, Pinch all corners together.1. 1.
- And give a round shape to the dough.1. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.1. Once naan baked transfer it to a plate and brush it with melted butter.1. 1. 1. 1. Ingredients
- Ingredients
It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. Keema Naan is a delicious dish and is a meal in itself. It is not necessary that you need to pair it with a side dish; however, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy. You can prepare this lip-smacking naan recipe on several occasions and festivals, and enjoy with your loved ones!
So that’s going to wrap it up for this exceptional food keema naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
