Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the perfect banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack. I love to enjoy a slice with a little soft butter and a cup of coffee or tea! It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda.
The Perfect Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The Perfect Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Banana Bread:
- Prepare 1 3/4 cups all-purpose flour/ maida
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 3-4 very ripe bananas
- Get 8 tablespoons (1 stick) unsalted butter
- Get 2 large eggs
- Take 3/4 cup light brown sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/2 cup toasted chopped walnuts
- Prepare 1 cup chocolate chips
This recipe will give you yummy, mouth-watering banana bread in under one hour! In a medium-sized bowl, mash three bananas (we like this simple potato masher). Add eggs, sour cream and vanilla extract, and combine until smooth. Bread that is dark, dense and moist and exploding with flavor??? Well, I did a little banana bake-off this week.
Instructions to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
I found two highly reviewed recipes and gave them both a shot. The first one was really good, but the second was pure heaven (I. This yummy low-carb banana bread takes less than an hour to make and is packed with banana, toasted nuts, and warm spices. Ripen bananas in minutes Obviously, perfectly overripe bananas are essential to the success of this quick bread. Ideally the bananas should have yellow skins (no green!) with an even smattering of.
So that is going to wrap this up with this special food the perfect banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
