Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp creole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Creole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:

1. Make ready 1 stick butter
2. Take 4 tbsp flour
3. Get 1 cup minced onion
4. Take 1 cup chopped celery
5. Get 1 cup chopped multi color mini sweet peppers
6. Make ready 1 cup halved seeded grape tomatoes
7. Get 1-2 lbs peeled deveined or purged shrimp
8. Make ready 1/3 cup marinara sauce
9. Make ready to taste Worcestershire sauce
10. Take to taste Tony Chachere's seasoning
11. Prepare to taste Italian seasoning blend
12. Get to taste Tabasco
13. Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
14. Get additional veggie broth for cooking veggies and thinning roux
15. Prepare cooked rice for service
16. Get cornstarch slurry if necessary

Instructions to make Shrimp Creole:

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

So that is going to wrap this up for this special food shrimp creole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!