Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat balls, bokchoy and egg soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat Balls, Bokchoy and Egg Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat Balls, Bokchoy and Egg Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have meat balls, bokchoy and egg soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Balls, Bokchoy and Egg Soup:
- Get 4 boiled eggs
- Take 10 meatballs
- Make ready 2 bokchoy, chopped
- Get 2 garlics, chopped finely
- Get Salt
- Make ready Pepper
- Prepare Chicken powder
- Prepare Some water
Steps to make Meat Balls, Bokchoy and Egg Soup:
- Put the oil in a pan. Stir until fragrant.
- The add in the water and the seasonings. Taste test.
- Then add in the eggs and meatballs. Simmer until the meatballs expand.
- Then add in the bokchoy. Simmer until the bokchoy is soft.
- Turn off fhe heat.
- Serve.
So that’s going to wrap this up for this exceptional food meat balls, bokchoy and egg soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
