Creole Jambalaya
Creole Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creole jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creole Jambalaya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creole Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole Jambalaya:
  1. Take 1 lb Andouille sausage
  2. Take 1 lb raw shrimp peeled, deveined or purged
  3. Make ready 1 can Green Giant Steam Crisp corn & peppers
  4. Make ready 1 box Zatarain's Jambalaya Mix
  5. Get 8 mini sweet red peppers chopped
  6. Make ready 1/2 cup chopped onion
  7. Make ready 1/2 cup celery
  8. Take 2 can diced tomatoes
  9. Take as needed Vegetable broth
  10. Prepare 2 tbsp butter
  11. Make ready Tony Chachere's Creole Seasoning
  12. Get Tobasco sauce
Instructions to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

So that’s going to wrap this up for this exceptional food creole jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!