Naan Fateere
Naan Fateere

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naan fateere. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove from grill, and continue the process until all the naan has been prepared. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric.

Naan Fateere is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Naan Fateere is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have naan fateere using 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Naan Fateere:
  1. Take 600 g plain flour
  2. Take 150 g butter
  3. Make ready 1 cup lukewarm milk
  4. Get 1 cup lukewarm water
  5. Prepare 2 tbsp dried yeast
  6. Get 1/2 tsp salt
  7. Get 1 egg yolk
  8. Get 3 tbsp sunflower oil
  9. Make ready Ingredients for filling
  10. Prepare 100 g ghee
  11. Get 3 tbsp sugar
  12. Take 6 tbsp plain flour
  13. Prepare 1 tsp turmeric

Using butter in each layer makes the naan soft and fluffy. This bread is best described as a croissant paratha. It's light, flaky, buttery and divine with a cup of tea, jam,kebabs. The timeless taste of our Original Naan is always welcome at your table.

Steps to make Naan Fateere:
  1. In a small bowl, combine yeast with water. Let it stand for 10 minutes until foamy.
  2. In a large bowl, with milk and butter, Stir until mixed. Pour yeast mixture, add flour and salt. Using your hand and mix all ingredients until combine well. Cover the dough with a towel and let to rest for an hour.1.
  3. Preheat the oven to 180C.
  4. In a small bowl, mix ghee with flour, sugar and turmeric.1. Place dough on a floured surface. Put your fingers in oil, and divide dough into small balls. Flatten small balls with your hand.
  5. Place one tbsp of turmeric mixture in the middle of dough and roll it up.1.
  6. Brush top of dough with beaten egg yolk. Bake in the oven for 20 minutes.1. 1. 1. 1. 1. Ingredients

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Naan Fateere Fateer is a stuffed pastry. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric. You can use leftover mashed potatoes or use freshly boiled potatoes. This naan is from the New Vegetarian Epicure.

So that’s going to wrap this up for this special food naan fateere recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!