Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy guava cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Guava Cheesecake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Guava Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!.
To get started with this recipe, we must first prepare a few ingredients. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Guava Cheesecake:
- Take 16 oz Cream Cheese
- Prepare 1/4 cup Sugar
- Get 1 tsp Vanilla
- Take 2 Eggs
- Take 1/2 Guava Paste
- Prepare 2 tbsp Water
- Take 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Filling the kitchen sink with very warm water is an option to use instead of a larger pan when removing the cheesecake from the pan. Center of cheesecake should jiggle slightly when shaken. In food processor, place crust ingredients. Cover; process, using on-and-off pulses, until well combined.
Steps to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too.
Enjoy!!!!
Guava Cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Guava cake is a dessert that is often served at restaurants throughout Hawaii. When I worked at the bakery in Hawaii we would often make this for catered events. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes).
So that’s going to wrap this up with this exceptional food easy guava cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
