Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy souffle cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find Out How To Make Baked Cheesecake. As you can guess from the name, it is a light and airy souffl??-like dessert as opposed to dense and thick American cheesecake. Souffl?? Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called.

Easy Souffle Cheesecake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Souffle Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Souffle Cheesecake:

1. Take 4 large eggs, white separated
2. Make ready 1/2 cup white chocolate
3. Take 8 oz cream cheese softened
4. Prepare 1 1/2 tbsp full cake flour
5. Make ready Powdered sugar for dusting (optional)

The refreshing aroma of lemon also goes great with the cheesecake. If you're interested, add lemon zest to the batter after straining with a mesh. Carefully separate the egg yolks and egg whites and refrigerate the egg white just before whipping. The equipment to make the meringue must be dry.

Steps to make Easy Souffle Cheesecake:

1. In a double boiler melt the white chocolate. Cool for a minute or so.

Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.

1. Add the cream cheese and mix thoroughly.
2. Add the egg yolks gradually then mix until fully dissolved.
3. Add the cake flour then mix thoroughly.
4. Add the cake flour gradually then mix thoroughly.
5. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
6. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
7. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
8. Pour in the mixture to the 6 inches spring form.
9. Pre heat oven for 150 degrees celsius.
10. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
11. Bake for around 45 minutes for 150 degrees celsius.
12. Dress with either whip cream, powdered sugar or sweet strawberry jam.

Any trace of oil and water will impact on the quality of the meringue. Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy texture. Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffleor cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make! See great recipes for Easy Souffle Cheesecake too! Even though DIY and homemade Japanese cheesecake is relatively easy, there are potential troubles when the cake turns out less than perfect.

So that is going to wrap it up with this special food easy souffle cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!