Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shish ka-bob. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shish Ka-bob is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shish Ka-bob is something which I have loved my whole life.
A drinking custom where two people take a shot of vodka, snort a line of NO-XPLODE, smash heads on the table and high five in that order. shish kablocked. What is the shish in shish kabob? Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean.
To begin with this recipe, we must prepare a few components. You can cook shish ka-bob using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shish Ka-bob:
- Get 1-2 lbs cubed beef, or chicken
- Take Tomatoes
- Take Onions
- Prepare Mushrooms
- Get Green peppers (optional)
- Prepare 1 cup long grain rice
- Prepare Marinade
- Get 1/2 cup dark brown sugar
- Prepare 2-3 tablespoons soy sauce
- Get 3/4-1 oz. bourbon whiskey
Shish kabob (or shish kebab) comes from the Turkish words şiş kebap which, when translated, mean Shish kabobs are just one of the many types of Kabob (or Kebab). A shish kabob, also known as shish kebap (from the Turkish şiş kebap), is a Turkish dish consisting in skewered and grilled cubes of meat and other ingredients. In Cook, Serve, Delicious! it is considered an Exotic specialty food. The shish-ka-bob is a weapon that sticks the victim to the wall behind them.
Instructions to make Shish Ka-bob:
- For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
- Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
- Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
- Cook rice while grilling the shish ka-bobs
- Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
- Serve over cooked rice
- Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more
It comes in packs of five. Community content is available under CC-BY-SA unless otherwise noted. Shish Kabob with the best beef shish kabob marinade. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to. Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection.
So that is going to wrap this up with this exceptional food shish ka-bob recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
