Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer battered onions rings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beer Battered Onions Rings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beer Battered Onions Rings is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beer battered onions rings using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Battered Onions Rings:
- Prepare 1 large onion (cut into rings)
- Make ready 150 g plain flour
- Make ready 200 ml beer (Any)
- Get 1 pinch baking powder
- Prepare 1/2 tsp paprika
- Get 1/2 tsp garlic powder
- Get 1/2 tsp white vinegar
- Make ready to taste Salt
- Make ready 2 cups oil to fry
Instructions to make Beer Battered Onions Rings:
- Peel and slice the onion into rings about 1cm wide. Separate the rings.
- Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
- Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
- Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
- Serve with sweet chilli dip or spicy sauce. Enjoy 😊
So that is going to wrap it up for this special food beer battered onions rings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!