Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Get 3 boneless skinless chicken breasts fillet
- Get 1 (10.5 oz.) can cream of chicken soup
- Take 1/4 cup milk
- Make ready 1 cup water
- Get 1 teaspoon pepper
- Take 1 teaspoon minced garlic
- Take 1/2 pound ham slices
- Take 1 (6 oz.) pkg. sliced Swiss cheese
- Prepare 1 (6 oz.) pkg. cornbread Stove-Top??? stuffing
- Get 1 cup butter melted
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
So that is going to wrap it up with this exceptional food chicken cordon bleu / instant pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!