Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Rice Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Make ready 1 Cup Short Grain Rice
  2. Make ready 2 1/2 Cups 2% Milk
  3. Prepare 3/4 Cup Sugar or Splenda
  4. Take 1 Cup 2% Milk
  5. Make ready 1/2-3/4 Cup 2% Milk
  6. Make ready 1 Cup Raisins (possibly)
  7. Take 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that is going to wrap it up with this exceptional food instant pot rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!