Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fuchka (chickpeas in spicy masala) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fuchka (chickpeas in spicy masala) is something which I have loved my whole life. They’re fine and they look fantastic.
Kolkata style panipuri aloo masala is a spicy and tangy masala stuffing that can soothe your hunger pangs. Spicy mashed potatoes and chana are given a great twist and topped with crunchy, crushed puris and tangy lemon juice giving you a lip-smacking recipe. So go ahead and make these tempting aloo masala and accelerate your taste buds.
To begin with this recipe, we have to first prepare a few ingredients. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Make ready 1 can chickpeas
- Take 1 medium size onion
- Get 1 tomato
- Get handful Fresh coriander
- Make ready 2 hard boiled eggs
- Get to taste Salt
- Get Spicy masala 3 tbsp (can be used chaat masala)
- Take Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish. It is a spicy ,tangy and thirst quenching street food that is loved by all generations, throughout India. Puchka is the name given for ubiquitous panipuri in East India. How is this different from regular pani puri ?
Instructions to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
It is the filling and pani that makes all the difference. Filling used here Black chickpeas and potatoes. Tikka masala isn't an exact science, and there are a lot of fun variations you can try out to make it your own! Here are some ideas: Cauliflower: Cut cauliflower into florets and us it in place of the chickpeas! Steam or microwave the cauliflower before adding it into the curry.
So that’s going to wrap it up for this special food fuchka (chickpeas in spicy masala) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
