Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tajine of fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tajine of fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tajine of fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. An easy and quick tagine for sharing. Giant couscous and harissa give texture and heat and preserved lemon makes it authentic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tajine of fish:
- Get 1 potatoe per person
- Make ready A few pieces of peppers.(optional)
- Prepare 3-4 garlics
- Take 1 hake fillet per person
- Prepare 1 onion
- Get Spices
- Prepare Half teaspoon of saffron, cumin, and red paprika
- Take Less than half teaspoon of colorant and blackpepper
- Prepare Parsley (preferably natural) and salt to your liking
Moroccan Fish Tagine. this link is to an external site that may or may not meet accessibility guidelines. This fish tajine can be found in Casablanca. Clean your fish fillets, removing all of the skin from the fish. This may be difficult however you will not want the skin in the tajine.
Steps to make Tajine of fish:
- 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
- 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
- 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
- One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇.
Fish tagine at an egyptian restaurant buffet. Fish tagine with chermoula, moroccan cuisine copy space. Cous cous with meat and vegetables. Fish tajine - download this royalty free Stock Photo in seconds. Cut a piece of aluminum foil big enough to wrap the fish.
So that is going to wrap it up for this exceptional food tajine of fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
