Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and pork adobo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and pork adobo is something which I’ve loved my entire life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pork adobo:
- Prepare 4 pieces chicken (legs or thighs), bone-in and skin-on
- Take 1 lb boneless pork shoulder steak, cut into 1 in strips
- Make ready 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Make ready 2 tbsp whole black peppercorns
- Prepare 4 bay leaves
- Prepare 1/6 cup rice wine vinegar
- Make ready 1/6 cup apple cider vinegar
- Get 1/4 cup soy sauce
Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.
Steps to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
So that’s going to wrap this up with this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
