Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy dill refrigerator pickles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Dill Refrigerator Pickles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Dill Refrigerator Pickles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Dill Refrigerator Pickles:

1. Make ready 2 cup water
2. Get 1 cup white vinegar
3. Make ready 1 tbsp pickling salt
4. Get 2 clove garlic
5. Get 4 sprigs of fresh dill
6. Take 1 tsp whole black peppercorns
7. Take 1 tsp cayenne pepper flakes
8. Get 5 fresh pickling cucumbers cut into spears or halves

Steps to make Spicy Dill Refrigerator Pickles:

1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that’s going to wrap this up for this exceptional food spicy dill refrigerator pickles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!