Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese chashu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Chashu is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Chashu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese chashu using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Chashu:
- Take Block Pork Belly
- Prepare Leek
- Take Ginger
Steps to make Japanese Chashu:
- Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.
- Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.
- Sear the meat roll on all sides for about 10min then add it to the boiling broth.
- Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen.
So that’s going to wrap it up for this special food japanese chashu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
