Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven fish ' n ' chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Fish ' n ' Chips is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven Fish ' n ' Chips is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Fish ' n ' Chips:
- Get 2 tbsp olive oil
- Prepare 1/4 tsp pepper
- Get 4 medium potatoes - peeled (1 pound)
- Take 1/3 cup all-purpose flour
- Prepare 1/4 tsp pepper
- Get 2 eggs- beaten
- Take 2/3 cup crushed cornflakes
- Get 1 tbsp grated parmesan cheese
- Get tsp 1/8 cayenne pepper
- Make ready 1 lb frozen haddock fillets- thawed
- Make ready 1 tartar sause ( optional )
- Make ready 2 tbsp water
Steps to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that is going to wrap it up for this special food oven fish ' n ' chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!