Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg lollipops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops..vegetable lollipop recipe
Veg lollipops is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Veg lollipops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have veg lollipops using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veg lollipops:
- Get 2 boiled potatoes(peeled mashed)
- Take 1 cup green peas(optional)
- Make ready 2 medium size beetroots (boiled,peeled and grated)
- Make ready 1/2 cup carrots(peeled and grated)
- Prepare 1 onion finely chopped (optional)
- Take 2-3 green chillies chopped
- Prepare 1 tsp ginger-garlic paste
- Get 1 cup bread crumbs
- Prepare 2 tbsp maida+cornflour(to make paste)
- Get Handful coriander leaves chopped finely
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp amchur / dry mango powder
- Get 1/2 tsp chaat masala
- Make ready 1 tbsp corn flour
- Make ready as needed Oil for frying
- Make ready as needed toothpicks
- Get 4 tbsp bread crumbs for coating
- Get to taste Pink Himalayan salt
Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe. Veg lollipop recipe explained with step by step pictures and a video. Vegetable Lollipop for Kids-Easy Snack Recipe for Kids-Finger Food Recipe-Quick Vegetarian Paneer veg. Lollipops recepie in hindi/by tomatinakitchen, tomatina kitchen.
Steps to make Veg lollipops:
- In a mixing bowl,add the veggies.
- Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
- Mix everything well.
- Make round or oval shape balls and keep aside.
- Make a paste of maida+corn flour by adding little water (a lumps-free batter)
- Meanwhile,heat a oil in the kadhai.
- Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
- Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
- Now pierce it with toothpick on top.
- Veg lollipops are ready to serve…
- Accompanied the lollipops with sauce or any dip of your choice.
- Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.
Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides. It's a snack or starter recipe. Recipe of Veg Lollipop which is a great. What will you have this tasty snack with? how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer.
So that is going to wrap this up for this exceptional food veg lollipops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
