Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peshawari chicken karahi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peshawari Chicken Karahi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peshawari Chicken Karahi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peshawari chicken karahi using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peshawari Chicken Karahi:
- Take 400 gms chicken with bones or boneless
- Prepare 1 capsicum cubed
- Take 1 onion cubed and layers separated
- Prepare 1 tbsp kasoori methi
- Get 1/4 tsp turmeric
- Take 1 tsp kashmiri red chilli powder
- Take 1 tomato chopped
- Make ready 3 tbsp tomato puree
- Make ready 1 tsp grated ginger
- Prepare 1 tsp minced garlic
- Get 1 tbsp ginger paste
- Get 2 tbsp fresh cream or 1 tbsp cashewnut paste
- Get 2 tbsp chopped coriander
- Take 4 tbsp refined oil
- Get 1/2 cup water
- Prepare 1 tsp kitchen king masala
- Prepare For the karahi/kadai masala :
- Make ready 1 tsp roasted dhaniya
- Take 1 tsp roasted jeera
- Prepare 3 cardamom,
- Get 1 small stick cinnamon,
- Make ready 1 small stick cinnamon,
- Prepare 4 cloves,
- Get 4 cloves,
- Prepare 1 bay leaf roasted
- Get 1 bay leaf roasted
- Make ready 2 dry red chillies roasted
- Make ready 3-4 slit green chillies
- Prepare 1 tsp black pepper powder
- Make ready To taste salt
Steps to make Peshawari Chicken Karahi:
- Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside.
- Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum.
- Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside.
- Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken.
- Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan.
So that’s going to wrap this up for this special food peshawari chicken karahi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
