Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shami kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
Chicken Shami Kabab is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Shami Kabab is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken shami kabab using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shami Kabab:
- Get Chickpeas 150g (washed & soaked)
- Take Chicken boneless half kg
- Prepare Salt as your taste
- Prepare 2 tbsp Ginger garlic paste
- Get 12-15 .Button whole chilies
- Make ready Garam Masala Powder
- Prepare (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cu
- Take 3 glasses Water
- Take 3 Bread
- Get Egg 2 (Beaten)
Make and freeze for up to a month. These chicken shami kebabs are very healthy and very tasty to eat. In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken. The good news for your guys, I am also sharing the video of these chicken kebab.
Instructions to make Chicken Shami Kabab:
- Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powde & water, Close the lid to cook.
- Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste.
- In the paste add the raw eggs liquid and mix thoroughly. Using your palm make the kebabs of any desired shape and size,
- , generally flat round shape. Now shallow fry the kebabs from both sides till golden brown.
- You can serve the kebabs hot with chutney of your choice.
Please scroll the page and watch the video of this article. This Chicken Shami Kebab or Murg Shammi Kabab is probably one of the simplest Chicken Kebab recipes that you can make at home. Packed with flavours, it needs a handful of ingredients and little planning before you start making this Indian-style pan-fried chicken kebab. Chicken Shami Kabab Recipe in Urdu & English Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bilad-al-Sham or the modern Syria.
So that is going to wrap this up with this exceptional food chicken shami kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
