Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nagpur style sauji chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saoji Chicken Rassa(Nagpur Chicken Curry) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients.
Nagpur style Sauji chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nagpur style Sauji chicken curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nagpur style Sauji chicken curry:
- Prepare 500 GMs chicken
- Make ready 2 onion finely chopped
- Take 3 clove
- Prepare 1 tbsp ginger garlic paste
- Take 3 cardamom green & bleck
- Make ready 1 tsp pepper cones
- Make ready 1 cinnamon
- Get 1/2 tsp caraway seeds (Shaha jeera)
- Make ready 1/2 tsp cumin seeds
- Take 1 tbsp coriander seeds
- Get 1 bay leaf
- Take 1 tsp stone flower (dagal dhool)
- Take Salt
- Get Oil
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 2 tbsp dry coconut powder
- Take 7-8 red chilli
- Get 1 tsp sorghum flour (Jawaari)
- Prepare 1 tsp poppy seeds
Learn how to make/prepare delicious saoji chicken by Hungryforever. Add chicken in masala and mix well. Add hot water, salt to taste and mix well. Turn off the gas and saoji chicken is already.
Instructions to make Nagpur style Sauji chicken curry:
- Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
- Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
- Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
- Cook the masala further on a medium flame till oil starts separating.
- Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
- If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
- Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.
Saoji chicken goes well with jawar or bajra bhakari. Saoji cuisine has a cult following in the region in and around Nagpur. Food of the Saojis or Savjis, a community of Kshatriyas, concentrated in the Vidharba region and in parts of Karnataka and Andhra, is a very non vegetarian affair with huge emphasis on mutton, chicken n' fish. It was the first of what is now a series of restaurants that serve what has become the city's signature cuisine, Saoji food - spicy, fiery, and mostly non-vegetarian fare. It's a very spicy and flavorful dish from Nagpur.
So that’s going to wrap this up for this special food nagpur style sauji chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
