Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional south carolina dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional South Carolina Dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Traditional South Carolina Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional south carolina dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional South Carolina Dressing:
- Make ready 2 cup dry, crumbled biscuits
- Get 3 cup dry, crumbled cornbread
- Get 1/3 cup chopped celery
- Get 1/2 cup minced onions
- Prepare 1/4 cup unsalted butter melted
- Make ready 1 cup chicken stock low sodium
- Get 1 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1/4 tsp poultry seasoning
- Get 1/4 cup water
- Prepare 2 eggs
Steps to make Traditional South Carolina Dressing:
- See my other recipes for baking the biscuits and cornbread for the dressing.
- Preheat oven to 350°F
- Mix all of the ingredients in a large bowl until well blended.
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
- Place casserole dish in oven uncovered. Bake for about 30 minutes.
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.
So that’s going to wrap it up with this exceptional food traditional south carolina dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
