Chef Warren's Southern Sweet Potato Pie
Chef Warren's Southern Sweet Potato Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chef warren's southern sweet potato pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chef Warren's Southern Sweet Potato Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:
  1. Take 3 cup granulated sugar
  2. Take 3 each 9 inch prepared pie shells
  3. Take 3 stick salted butter melted
  4. Prepare 6 large eggs @ room temperature
  5. Make ready 1 tsp freshly ground nutmeg
  6. Get 1 tbsp Superior vanilla butter nut flavor
  7. Take 1 tsp Superior lemon flavor
Steps to make Chef Warren's Southern Sweet Potato Pie:
  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
  2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
  3. Pour into shells, and bake about 45-60 minutes
  4. Cool in a dry place then refrigerate

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