Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken afghani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Afghani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Afghani is something that I’ve loved my whole life. They are fine and they look fantastic.
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. Chicken Afghani Recipe - About Chicken Afghani Recipe
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken afghani using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afghani:
- Get 1 kg chicken
- Make ready 1 onion
- Make ready 6 green chilies
- Prepare 1 bunch coriander leaves
- Prepare 10 garlic cloves
- Make ready 1 " ginger
- Take 1 cup yogurt
- Make ready 1/2 cup cream
- Take 4 tbsp lemon juice
- Take 1 tsp black pepper
- Prepare 1 tsp chaat masala
- Take 1 tbsp kasori methi
- Get to taste Salt
- Make ready 1/2 cup oil
- Make ready 1 koaila
Hello Everyone : Check this new easy delicious recipe of Afghani Chicken. In this video I have shown How to make Tasty Chicken Afghani. Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipes.
Instructions to make Chicken Afghani:
- Sub sy pehle ginger, garlic, onion, green chilies, coriander leaves ko thora pani dal kar blend kar lein aur side kar dein
- Yogurt, cream ko mix kar ke ek min ke liye blender main blend kar lein aur side kar dein
- Aub chicken ko ek bare bowl main rakhein us main blended masale, yogurt, cream, mix krein
- Phir black pepper, salt, chaat masala, kasori methi, lemon juice add krein aur tamam masale chicken main laga kar 10 min ke liye chor dein
- Aub oil garam krein aur chicken ke piece nekal kar oil main dal dein aur fry krein thora golden Colour aajaye tu us ka sara masal bhi add kar dein
- Masala add krne ke baad medium flem par bhon lein jab oil alag ho jaye tu 10 min slow flame par dam laga dein
- 10 min baad flem off kar dein aur koaile ka smoke de dein phir dish out krein
You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Transfer the skewers to a platter and serve. Note: I've specified chicken thighs as opposed to boneless chicken breasts for this recipe because they are more flavorful, and less likely dry out. How to make afghani chicken: Mix all the ingredients of the marinate together very well in a bowl. Clean the chicken and remove it of any fat that is seen.
So that’s going to wrap it up with this special food chicken afghani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
