Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. Soft pretzels are so much easier than you think.
Soft pretzels is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soft pretzels is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have soft pretzels using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft pretzels:
- Make ready 1 tbsp sugar
- Make ready 1 1/2 tsp salt
- Take 1 packages dry yeast
- Make ready 2 tbsp melted butter
- Prepare 4 1/2 cup all-purpose flour
- Take 1 1/2 cup warm water
- Make ready 6 cup boiling water
- Get 1/3 cup baking soda
- Take 1 egg wash
Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below).
Instructions to make Soft pretzels:
- Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir
- Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour
- Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside
- Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets.
- Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes
- Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction. My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and Soft Giant Pretzels Recipe photo by Taste of Home. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.
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