Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chef lesego's oxtail stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chef Lesego's Oxtail Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chef Lesego's Oxtail Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Stew-ready meat cuts are completely transformed with a slow and steady simmer on the stove. Adapt this basic stew and dumpling recipe to make it your own. Rabo Encendido aka Oxtail Stew is a very special dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Make ready 1 kg Oxtail
  2. Get 1 cup plain flour
  3. Get 1 Large carrot (Roughly chopped)
  4. Make ready 1 Large onion (Roughly chopped)
  5. Take 1 handful Celery (Roughly chopped)
  6. Take 1 cup Brown Mushrooms (Quarter each mushroom)
  7. Prepare 1 can tomato puree
  8. Get 1 Tbs garlic (Chopped)
  9. Prepare 3 All spice berries
  10. Prepare 2 whole star anise pods
  11. Prepare 2 Cloves
  12. Take 2 tsp coriander seeds
  13. Make ready 2 tsp paprika
  14. Get 2 beef stock cubes

It requires gently braising the meat over slow heat. This process will not only soften the connective tissues of the meat but it will also brown the meat nicely and give the stew an extra flavor boost. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper.

Steps to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. SINGAPORE - Relish this flavour powerhouse of a Chinese-style oxtail stew that is a breeze to cook. Most home cooks have at least one stew in their repertoire.

So that is going to wrap it up with this exceptional food chef lesego's oxtail stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!