Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving dressing (southern style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Dressing (Southern style) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thanksgiving Dressing (Southern style) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Take 7 cup Cornbread
- Prepare 2 cup Bread crumbs (crumbled toast works best)
- Get 2 cup onion, chopped
- Get 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Make ready 1/2 cup Butter (melted)
- Take 4 1/2 cup Chicken broth (or turkey)
- Make ready 3 Eggs (beaten)
- Prepare 3 Eggs (hardboiled and chopped)
- Get 1 tbsp Salt
- Make ready 1 1/2 tbsp Thyme
- Make ready 1 tbsp Sage
- Make ready 1 tbsp Black Pepper
- Prepare 1 cup Chopped Celery (optional)
Steps to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
So that’s going to wrap it up with this exceptional food thanksgiving dressing (southern style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!